Roll, roll, roll, california roll

You are looking at the picture of my very first, I made it myself with of course the help of my wife =) the California roll. This sushi roll is so tasty, the mango is sweet and the kani or crab stick made a perfect combination for this all time favourite. Shrimp roe adds a little salty taste to this indulging appetizer, too. Another version of this sushi roll is that instead of putting mango in it is replacing it with avocado. Avocado is also perfect for futomaki or the thick roll. In cooking rice for the sushi, you must know the secret recipe for the seasoning. I will tell it to you later on. Back to California roll, you can spice up this dish by adding like a salad on top or simply mix in tempura flakes. So are you going to a Japanese restaurant to try it now? Enjoy!

hawaiian tuna roll

An example of our new maki-sushi, composed of crab stick, cucumber and egg omellete wrapped in tasty sushi rice, seaweed and thin slices of tuna topped with ika and ebiko. Since we have already created this, we're planning to put it in our menu. Still we need some more upgrades. There are customers who doesn't like mayonnaise in it so maybe if we could try to make another without mayonnaise in it. We need some more feedback.